Angel's Fish Art Emporium

Marine Fish Art

Virginia Deep Sea Fishing for Wahoo

Wahoo are among the fastest pelagic fish. They easily attain speeds exceeding 50 mph and are known for their stealth. These beautiful fish are long and slender, with vertical blue stripes. They have blue eyes and a wide opening mouth equipped with razor sharp teeth.

Virginia deep sea fishing boats begin catching wahoo in mid-summer along the 20 fathom line. Other good areas to target are many of the lumps and ridges in 30-50 fathoms.

Wahoo are also caught in deepwater areas such as the Washington and Norfolk Canyons. These structures have amazing features which produce conditions that attract several types of fish and other ocean life. West of the canyon walls are shallower but still productive areas. Near the canyon walls, the bottom becomes steeper and rockier. Wahoo and other fish congregate along the dropoffs, waiting to ambush baitfish.

Wahoo use their combination of speed and sharp teeth when hunting. They have been known to charge thru a school of fish, with their mouth wide open. Their teeth need only to touch baitfish to slice them cleanly in half. After the initial charge, wahoo may turn and cruise back in lower in the water column, catching any injured or dead fish that sink.

Wahoo are very difficult to catch. Their teeth cut monofilament line effortlessly. When targeting wahoo specifically, many anglers switch to wire in order to avoid being cut off by the fish. Sometimes wire leaders work, but since wahoo have keen eyesight, they sometimes detect the wire leader material and refuse to bite. A switch back to mono might get bites, but then the angler is back to loosing rigs and missing fish again!

While wahoo are known for their speed, beauty and difficulty to catch, perhaps their most famous attribute is their table quality. Wahoo are among the most delicious of fish. Their meat is mild and white with a distinctive texture and flavor. Wahoo are delicious grilled, blackened, smoked or broiled.

Wahoo are favorites not only among deep sea fishing enthusiasts and seafood lovers but also nautical art lovers. Their unique name and striking appearance makes them popular for apparel. Wahoo t-shirts are loved by anglers, boaters and mariners.

About the Author

The author writes for outdoor websites including Chincoteague Island Virginia, Virginia Beach Charter Boatsand Hampton Roads Virginia Fishing Charter Boats.

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Culture of Cold-Water Marine Fish $279.95 With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.

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Marine Fish Culture by Tucker, John [Hardcover] $629.29 With the depletion of wild fish stocks by factors such as overfishing, habitat degradation, pollution, and red tides, the pressures and incentives for commercial farming of marine food and aquarium fish have increased dramatically. Concurrent with that trend has been an increase in the experimental use of live marine fish in various basic and applied sciences, for example, in developmental, ecological, and toxicological research. Marine Fish Culture is the first comprehensive reference and textbook on this subject and provides information on more than 870 species in 129 families. The book is the product of the authors 27 years of research and teaching in fish culture and biology. Approximately 12,000 references through June 1998 were screened in writing this work, and more than 4,000 are included in the text. Marine Fish Culture covers all the major topics necessary for raising marine fish, including overviews of commercial production statistics, water sources, water treatment, rearing units, energetics, health, and handling; detailed reviews of fish characteristics relative to rearing, the rearing environment, reproduction, nutrition of larvae, and nutrition of juveniles and adults; and reviews of current rearing knowledge for food, bait, and ornamental marine fish, by family. Author: Tucker, John Binding Type: Hardcover Number of Pages: 760 Publication Date: 1998/12/31 Language: English Dimensions: 9.48 x 6.36 x 1.90 inches

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Scorpion Fish Art