Cheese Plate
Posted in Pottery on 05/21/2010 10:56 am by admin |
 Covered Cheese Plate Cows Head $475.00 Time Remaining: 2d 18h 17m Buy It Now for only: $475.00 |
 WEDGWOOD COBALT JASPERWARE CHEESE COVER ON SILVER PLATED BASE C1920 $298.58 Time Remaining: 28d 12h 20m Buy It Now for only: $298.58 |
 Evora 13 Cake Plate Cheese Tray Trivet Handpainted Glazed Pottery Portuguese $98.00 Time Remaining: 19d 5h 52m Buy It Now for only: $98.00 |
 Italian Estate Cake Cheese Plate $85.00 Time Remaining: 7d 11h 59m Buy It Now for only: $85.00 |
 Large Custom Made 1963 Cake Cheese Plate $85.00 Time Remaining: 7d 12h 2m Buy It Now for only: $85.00 |
 Large Italian Olive Cake Cheese Plate $85.00 Time Remaining: 7d 12h 5m Buy It Now for only: $85.00 |
 Large Italian Pear Cake Cheese Plate $85.00 Time Remaining: 7d 12h 8m Buy It Now for only: $85.00 |
 Polish Pottery CA Large Cheese Lady Covered Plate Stoneware $86.13 Time Remaining: 20d 18h 21m Buy It Now for only: $86.13 |
 Polish Pottery Covered Plate Cheese Lady Serving Piece Stoneware $83.52 Time Remaining: 19d 15h 39m Buy It Now for only: $83.52 |
 Polish Pottery Cheese Dish Covered Plate Mouse CUTE Stoneware $84.39 Time Remaining: 23d 10h 52m Buy It Now for only: $84.39 |
 Faiance St Amand Fromages de France 6 plates cheeses $75.00 Time Remaining: 6d 11h 19m Buy It Now for only: $75.00 |
 PAIR OF YELLOW DAVLEE California Pottery MICE CHEESE PLATE PLATTERS $59.99 Time Remaining: 26d 19h 4m Buy It Now for only: $59.99 |
 Polish Pottery CA XL Covered Cheese Plate or Warmer Mosquito Stoneware $65.25 Time Remaining: 19d 14h 9m Buy It Now for only: $65.25 |
 8 Fruit Plates Set Of 6 HMS Royal Hanover Bavaria Germany R3117 Cheese Plates $35.00 Time Remaining: 13h 33m |
 Handmade Handcrafted Stoneware Covered BUTTER Cheese Plate Bell Pottery Celedon $34.95 Time Remaining: 2d 8h 28m Buy It Now for only: $34.95 |
 Handmade Ceramic Stoneware Pottery Covered Butter Dish Cheese PLATE Green Red $35.00 Time Remaining: 2d 8h 27m Buy It Now for only: $35.00 |
 Antique GERMAN Pottery ZELL Harmersback Vintge ROOSTER BUTTER CHEESE Plate Cover $29.99 Time Remaining: 6d 19h 9m |
 P T BAVARIA Hand Painted VINTAGE CHEESE TIERED PLATE $23.88 Time Remaining: 6d 13h 8m Buy It Now for only: $23.88 |
 UNIKAT POLISH POTTERY CAT CHEESE PLATE TRIVET CERAMIKA $26.99 Time Remaining: 5d 16h 12m Buy It Now for only: $26.99 |
 UNIKAT POLISH POTTERY DOG CHEESE PLATE TRIVET CERAMIKA $26.99 Time Remaining: 6d 14h 8m Buy It Now for only: $26.99 |
 VINTAGE CALIFORNIA POTTERY CHEESE BACON DIP RECIPE Serving Dish PLATE S 9 EUC $27.99 Time Remaining: 15d 11h 36m Buy It Now for only: $27.99 |
 6 Vintage French Chateau Cheese Wine Plates $22.00 Time Remaining: 1d 15h 40m Buy It Now for only: $27.00 |
 Finland Round Ceramic Tile Cheese Plate Wood Charger $19.99 Time Remaining: 24d 19h 36m Buy It Now for only: $19.99 |
 Bennington Pottery 1 Handled Snack Plate Brie Cheese Sandwich Serving Tray Brown $16.96 Time Remaining: 1d 23h 14m Buy It Now for only: $16.96 |
 Set of 4 Ceramica Quadrifoglio Cheese Plates Italy $9.99 Time Remaining: 16d 11h 49m Buy It Now for only: $9.99 |
 Vintage Midcentury Paisley Clear Crystal Glass Serving Tray Dish Cheese Plate $7.50 Time Remaining: 24d 23h 9m Buy It Now for only: $7.50 |
 Revol French France Cheese Fromage Goat Porcelain Plate Exc Cond $7.00 Time Remaining: 6d 5h 31m |
 Vintage Midcentury Paisley Clear Crystal Glass Serving Tray Dish Cheese Plate $0.99 Time Remaining: 2d 11h 10m |
 George Jones Majolica Wild Rose Compote Cheese Plate $580.00 Time Remaining: 1d 12h 58m Buy It Now for only: $580.00 |
 Polish Pottery Covered Dish Cheese Plate CA LOOK $43.20 Time Remaining: 16d 4h 42m Buy It Now for only: $43.20 |
 Janet Rothwoman Ceramic Chicken Cheese Plate Tray Wall Decor Hanging $39.95 Time Remaining: 15d 21h 37m Buy It Now for only: $39.95 |
 Vintage JJ Vaillant Staffordshire England Covered Cheese Plate $35.00 Time Remaining: 13d 5h 38m Buy It Now for only: $35.00 |
 Wheel Thrown Stoneware Art Studio Pottery Covered Dome Cheese Plate $34.99 Time Remaining: 4d 22h 31m Buy It Now for only: $34.99 |
 David Karakatsoulis Cheese Plate in Pine Tree design $25.00 Time Remaining: 8h 12m Buy It Now for only: $25.00 |
 Mountain View Art Pottery Cover Cheese Plate Blue Pink David Becki Dahlstedt N $25.00 Time Remaining: 1d 20h 46m Buy It Now for only: $25.00 |
 NEW Certified RED HOT Cheese Plate w Knife Flickinger $24.99 Time Remaining: 27d 9h 22m Buy It Now for only: $24.99 |
 VINTAGE YVES DESHOULIERES PLATES DE LIMOGES FRANCE SET 4 WINE CHEESE Plate Set $14.99 Time Remaining: 5d 13h 22m |
 Vintage Handpainted Ceramic Cheese Plate Server Knife Lipper Mann Japan 50s $14.99 Time Remaining: 11d 20h 34m Buy It Now for only: $14.99 |
 AYNSLEY COTTAGE GARDEN CHEESE PLATE $9.99 Time Remaining: 8d 8h 16m Buy It Now for only: $9.99 |
 Vintage California Recipe Cheese Dip Orange Plate $9.95 Time Remaining: 15d 5h 46m Buy It Now for only: $9.95 |
 Booths Sandon pattern cheese plate $9.46 Time Remaining: 29d 3h 11m Buy It Now for only: $9.46 |
 Burleigh Ware Cheshire pattern cheese plate $9.46 Time Remaining: 29d 3h 15m Buy It Now for only: $9.46 |
 Rosewood Made in Italy Le Montesurais Decorative Appetizer Cheese Plate 8 $7.97 Time Remaining: 5d 10h 35m Buy It Now for only: $7.97 |
 Marks Spencer ANDANTE pastels salad cheese plate $5.53 Time Remaining: 1d 12h 40m Buy It Now for only: $5.53 |
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Cuisinart GR-4N 5-in-1 Griddler
List Price:  |
DescriptionThe Cuisinart(tm) Griddler makes "multifunctional" an understatement! Make perfect panini... plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini... |
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Microplane 40020 Classic Zester/Grater
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DescriptionFor fluffy, evenly sized cheese shreds, this is the perfect grater. Its design is based on that of a rasp, the small and efficient woodworking tool. The cutters are especially sharp, which guarantees easy grating... |
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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
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DescriptionLodge L8SGP3 Square Cast Iron Grill PanLodge L8SGP3 Square Cast Iron Grill Pan Features:; Rubbed bottom cast iron grill pan; Lets you keep foods from simmering in fatty drippings; Seasoned and ready to use; Square; 10-1/2" x 1-3/8"; 8 lbs |
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Cutting Board Kit - Milled
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DescriptionThis kit includes enough exotic and domestic hardwood to complete a custom cutting board approximately 11-3/4" x 12" x 1-1/2". Each piece of stock hand selected and surfaced 4 sides. This kit is practically ready for glue up... |
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Tuscan Sunset Arch with Oils and Cheese Decorative Switchplate Cover
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DescriptionHandcrafted to the highest standards by "Decoration Sensation" using the artistry of the decoupage technique, artwork is triple sealed with a special sealant to ensure durability,easy cleaning and obtain an enamel like finish... |
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Fruit Food - Wine Bread Cheese Grapes - Light Switch Covers - 2 plug Outlet Cover
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DescriptionWine Bread Cheese Grapes Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch... |
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Episode Eight
Sale Price: $1.99 |
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Shira
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Adrianna
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Disposable Clear Plastic Nacho Trays - 20oz, 125-Count
Sale Price: $12.95 |
DescriptionThese disposable plastic trays are ideal for serving nachos at concession stands, bars and restaurants, featuring a large compartment for the chips and a small one for the cheese. Prevents chips from getting soggy by keeping cheese separate and allows customer to control cheese distribution as they eat... |
When the summer season has come to a close, there's no better way of preserving the colourful fruits of the season than by making some jam. The jam tradition is said to date back as far as the Ancient Greeks, who would gently cook quinces with honey in order to preserve them before the days of refrigeration. Such a method for storing of fruits remains as popular as ever today. Italy offers a number of different types of fruit preserves, with recipes varying across the peninsula.
Marmellata generally refers to jams made from citrus fruits, like oranges, Clementines and lemons.
Confettura is the term more widely used to comprise all categories of fruits, including some of the Italian favourites, such as the fig, fruits of the forest and plums, all of which can be served with breads and cheeses. Mostarda is the perennial conserve to grace the cheese plate - a condiment to accompany cheeses made from a mix of fruits, sometimes grape must, and mustard seed. Under each of those categories are a thousand and one recipes and traditions, below I've written about an array of fruity conserves to savour on hot toast and adorn our tarts over the cold winter months.
CONFETTURA DI FICHI
This is a delicious fig jam. It may be "seedy in the extreme", but most importantly of all, it is lovely and fragrant, like a good fig jam should be. This jam has a smooth texture, which reminded me a little of the make-up of the fruit. One of my children found the "seediness" of the pips irritating, but the majority appreciated the tasty conserve of this special little fruit. All in all, the gloopy texture was perfect for piling onto a toasted crostini with a strong round of goat's cheese.
LA NICCHIA MARMELLATA DI LIMONI
This fruit conserve falls into the marmellata category, and is made from lemons from the Mediterranean island of Pantelleria. This jam is the very solid in consistency.
One member of my family suggested that the conserve "smells slightly medicinal", but the general consensus is that, being the least sweet of all the jams, the smell wasn't concealed by the sugary scent. The texture is firm, with a 'rindy' quality to it. Some concurred that this was the most grown-up of all the jams - not too sweet, and "perfectly tart", offered an enthusiastic lover of the preserve. Serve this slightly bitter marmalade on a fresh croissant for best results.
ALTA VALTELLINA CONFETTURA EXTRA DI LAMPONI
A rich dense red is the enticing colour of this exemplary raspberry jam from the mountainous north of Italy. The texture is perfection itself: "lots of chunky, fruity bits", "nice seedy texture" and "juicy liquid too". This was a crowd-pleaser of a jam, one for all members of the family to spoon onto a crusty hot baguette. The jam seems like it hasn't been heavily processed, leaving it with generous lumpy reminders of the fruit in its previous state.
The taste in itself "wasn't too sweet", but "soft and mellow" with a little acidity to break through the sugariness. The sort of jam you can imagine making a fantastic filling for a traditional crostata (tart), thanks to its textured consistency and sharp fruity flavours. The only thing it wouldn't suit, on the other hand, was a cheeseboard.
I try to pass on my musings on life and experiences in a way that people may find interesting to read.
http://www.cookery-school-italy.com
You may not always agree with my writings but I hope to inform.
Harwood E Woodpecker